If you had asked me at school whether I would ever willingly CHOOSE to make cauliflower cheese, I would have given a resounding "NO!"
But I made my first ever dish of it tonight (how did I go so long not making it?) and it's delicious ... Even though I do say so myself!
I basically followed this recipe from the web, but it is fairly straightforward. And it was a bit of a bargain, as the cauliflower - still in perfect condition - had been reduced to 20p! Can't say fairer than that :-)
- Posted using BlogPress from my iPad
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